ALLERGEN INFORMATION

Allergens are stated, bracketed, in red text under each dish or dish component.

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Canapés

Whipped Tunworth Cheese Gougère

(Gluten, milk, egg, sulphite)

Cornish Lobster Tartlette with Rapeseed Mayonnaise and Caper Dressing

(Gluten, soya, crustacean, egg, milk, mustard, celery, sulphite)

English Mustard & Cider Glazed Pork Belly with Black Pudding and Crackling

(Gluten, sulphite, mustard)

Starter and Bread

Treacle-cured Salmon Gravadlax, Celeriac and Apple Remoulade, Avruga Caviar, Sea salt cracker

(Fish, gluten, celery, sulphite, mustard, egg)

Sourdough Tortano Loaf with Cultured Jersey Butter

(Gluten, milk)

Main

Beef Wellington, Caramelised Hispi ‘Caesar’, Celeriac & Truffle Purée and Hermitage Sauce

(Gluten, milk, fish, mustard ,egg, celery, sulphite)

Dessert

Traditional Sticky Toffee Pudding, Toffee Sauce and Cornish Clotted Cream

(Gluten, egg, milk, sulphite)

Petit Four

Passion Fruit Fudge

(Milk)